La Box Gourmets 
La Box DouceursI just received the April Edition of the Box des Gourmets de France with two boxes actually : la box ‘Gourmets’ et la box ´Douceurs’ (aka one with sweet products and one with savory ones). The idea is to receive in your mail box, seasonal and high-quality products from the great South West region of France. These beautiful products have been selected bat Michelin Star awarded chefs as well as by MOF (that is the highest French reward in every food speciality – you have this award for pastry chefs but also fishmongers, sommeliers…). In one of the box, I found a NIAC de Sébastien Bras (3 Michelin stars with his restaurant Le Suquet / a powder of different ingredients to add to some dishes such as candied orange zest, pepper, juniper berry- we added it to a fruit salad, absolutely divine), a delicious white wine, chocolate mendiants with candied fruits and nuit, jams, patés….)… an exceptional treasure in mail box don’t you think? Box Gourmets:
- 3 patés by David Bret (Parfait de volaille au Cognac / Lapin & Pineau des Charentes /Terrine de campagne Charentaise)
- 1 milk mendiants box by Thierry Bamas
- 1 Niac (candied orange zest, juniper and pepper) by Sébastien Bras
- 1 sardine rillettes by Christopher Coutenceau
- 1 bottle of Les Périères Chenin Demi Sec by Les Coteaux de la Vézère (75 cl)
Box Douceurs:
- 1 bottle of Les Périères Chenin Demi Sec by Les Coteaux de la Vézère (75 cl)
- 1 box of caramel Pops by Thierry Bamas
- 1 mirabelle (yellow small plums) & Muscovado by Sébastien Bras
- 1 dark chocolate and orange chocolate bar by Mathieu Vidal
- 1 fig chutney by Francis Miot