Cod, Sorrel, Basil & Samphire Risotto
Few months ago, just at the end of Winter, I went to Barcelona. More precisely to Sitges where I rediscovered Spain that I have been in love with for such
Menu
Few months ago, just at the end of Winter, I went to Barcelona. More precisely to Sitges where I rediscovered Spain that I have been in love with for such
Even though, I was diagnosed intolerant to egg white, I was never frustrated because of some of my recipes: chocolate mousse with avocado, with soft tofu (see my posts in the
It’s the end of the kale season and I still had this great recipe that I had to post. The good thing about making pesto, is that you can store
When I was little, I remember a dish my grandma Madeleine use to make. She did not like to cook but she made this meal with great joy and enthousiasm: eggs with
Spring is a little bit behind schedule but the colors are here! I went to the market last Sunday and everything was so colorful, beautiful, fresh and tempting…amazing ! I
One question that I often get about my food is the pasta question. ‘But HOW can you not eat pasta’? is the most frequent sentence with a face of despair… Well…Not
Aaaaaaaaaaahhhhh lemon! Whichever the lemon, the classic yellow one, the lime green one or the bergamot version I really discovered this winter, I’m just a GREAT fan of lemon during the
I might have told you already but I’m a huge fan of roasted veggies. Roasted veggies have some virtues and one of them is to be more digest. While roasting
When I find an interesting ingredient, I love to explore all its possibilities. Do you know that butternut squash, with its texture and hazelnut flavour can be easily used as
This delicious and simple recipe is inspired by a recipe of the great Harumi Kurihara. Harumi is well-known in Japan as a cookery author. She is, by the way, called ‘the
This recipe is easy to make either by using a self-made miso bouillon or by using one ready-to-use organic one. The other ingredients added to the soup will make it
It’s cold and grey outside and we easily tend to have sweet desserts or snacks. Here’s a simple and slightly sweetened seasonal recipe for a sweet tooth The pear will
One find Winter day, I went – as when I’m looking for delicious and fresh herbs like sage for example- to the Galeries Lafayette Gourmet. And came ‘face to face’
When you cannot have wheat pizza anymore, you need to find different recipes to have this amazing dish. I will post soon a cauliflower based pizza soon, but before that,
The name of this cake has no real translation in French… I left it as it in the French version. Banana bread is kind of a banana cake but to
TGIF ! Tomorrow is the weekend and with it, maybe the time to cook delicious wheat-free pancakes with maple syrup ! The secret of a fluffy pancake is by
When you find quinces, you often wonder how you’re going to eat them. At the beginning, you might even confuse them with a large pear…but quinces have a much thicker
I’m a great fan of rice noodles but here’s a delicious alternative with soba noodles. Soba noodles are now easy to find; before you had to go to Japonese stores
Colors, always colors ! It has become a game when I’m, at dawn, visiting the market stalls even under cold temperatures. Even tought it’s still very dark and you
A soup! This recipe combines many advantages: a seasonal vegetable like the cauliflower, legumes like split peas and various seeds which are perfect for your health when temperatures drop in
