Roasted Veggies & Toasted Buckwheat Seeds
There are still lot of root vegetables on the market stalls. You can still find amazing stuff to roast with a little bit of olive oil. I’ve also used buckwheat
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There are still lot of root vegetables on the market stalls. You can still find amazing stuff to roast with a little bit of olive oil. I’ve also used buckwheat
Panna cotta is a traditional Italian dessert, made of full fat milk and cream… Here’s a much lighter vegan version: with almond and coconut milk, very little sugar and slightly
It’s still the season for pumpkins and winter squashes, you can still find them on market stalls. So we might as well cook them and eat them in so many
A new member in our ‘breakfast club’: a millet semolina with orange and almond milk ! Millet is not often used but this cereal has many qualities all good for your
This soup is a concentrate of flavors and vitamins ! And talking about vitamins, as Winter is still around, we should eat a lot of vitamin A to prepare for a
I’ve found this idea of an all green quinoa in a free catalog from Whole Foods in the US. One tip: free newspapers in organic stores and even regular newspaper
Granola is super easy to make and the result is always rewarding and delicious. Once you get the trick on how to make it, you’ll be able to vary the
The first time I’ve tried this recipe was for some icing on muffins and the result to remain objective was … not that convincing… I didn’t want to stay on
I just discovered almond butter and I’m under choc! Take dried almonds, place them in your food processor and Ta da! After few minutes, once the oils have released from the
Who ever said that Fall vegetables were boring?
Have you ever tried to roast some pink radishes?
I’m just coming back from Milan where I had, as usual, exquisite dinners made of greatly seasoned veggies, fishes, meats….I also visited small ‘negozi di formaggi’, ‘una salumeria’
Nothing as simple as this recipe and the result is just divine! The acidity of the apricots contrasts with the sweetness and softness of the coconut milk…yum…Ingredients: one kilo riped
After a trip to an asian restaurant during the weekend, I was eager for another lemongrass and coconut milk soup ! I decided to make my own Thaï soup and found
I have tried to bake Madeleines and yesterday night was my third time. And it worked! Yay ! The previous occasions were really bad for my cooking ego with Madeleines not looking
